BreadWorks at Broad Ripple – Indianapolis, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 756-9224 to check today's hours. Know the hours? Send them to us.

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1050 E 54th St, Indianapolis, IN 46220

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Address1050 E 54th St, Indianapolis, IN 46220

Phone(317) 756-9224

StyleArtisan bread bakery

CountyMarion County

Time zoneEastern Time

From city center2.3 mi north

About BreadWorks at Broad Ripple

You will find BreadWorks at Broad Ripple at 1050 E 54th St in Indianapolis, roughly 2.3 mi from downtown Indianapolis, heading north.

Indianapolis has 184 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,896 residents. The closest neighbour on our map is The Gallery Pastry Shop, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for BreadWorks at Broad Ripple yet, so calling ahead at (317) 756-9224 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Indianapolis	184
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Visitor reviews

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Questions about BreadWorks at Broad Ripple

What are BreadWorks at Broad Ripple's hours?

We have not verified a weekly schedule for BreadWorks at Broad Ripple yet. Call (317) 756-9224 to confirm before visiting.

Where is BreadWorks at Broad Ripple located?

BreadWorks at Broad Ripple is at 1050 E 54th St, Indianapolis, IN 46220. Tap the map on this page to open turn-by-turn directions.

What is the phone number for BreadWorks at Broad Ripple?

The listed phone number is (317) 756-9224.

What should I order at BreadWorks at Broad Ripple?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near BreadWorks at Broad Ripple?

Nearby options include The Gallery Pastry Shop (less than 0.1 mi), The Flying Cupcake (less than 0.1 mi), and Black Cat Bakery (0.2 mi).